Cattle and calves should be shot in the forehead. Shooting cattle in the hollow behind the poll should be avoided -- the frontal position is more effective. In sheep, the animal should be shot on the top of the head. Sheep have a thick skull, and shooting in the forehead does not work. Pigs and sows should also be shot in the forehead.. "/>

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    Stunning pigs for slaughter

    passages and when going into the stunning area was directly related to the pig handling efficiency and to the nature and extent of design and maintenance problems with equipment. None of the abattoirs had a well designed in-feed to a well planned stunning area/facility, and a very high level of pig pre-slaughter stress prevailed. The optimum. Accordingly, as the hog's head encounters each successive one of the stunning paddles 80, an electrical current may be induced to flow through the hog's head, thereby stunning the hog. Note that for the current to flow through the hog from the stunning paddles 80, an additional complementary one or more circuit completing electrodes are required. A score of over 5% of the pigs vocalizing in the restrainer fails on vocalization. The reason why pigs are only scored in the restrainer is due to difficulty of counting individual pigs squealing in other parts of the facility. Cattle are scored for vocalization in both the stunning area and the lead up chutes during handling. Stunning Swine with CO 2 Gas: Controversies Related to Animal Welfare. The principal objective of this review is to characterize the physiological and biochemical events that occur in swine when stunned with carbon dioxide (CO 2) prior to slaughtering, as they relate to issues of animal welfare. Stress responses promote the maintenance of. Stopping Cruel High-Speed Pig Slaughter. April 5, 2018. Share. This week the Animal Legal Defense Fund submitted comments to the United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) opposing the agency's plan to speed up pig slaughtering — an already alarmingly fast process, at an average of 16 pigs. The machine is for the stunning of pigs with the use of CO2, according to the regulations for animal welfare before slaughter. The animals are divided into groups and mechanically driven to the stun cage that descends into the vault containing the CO2. The anesthetized pigs are removed from the cage mechanically and sent for further processing. welfare implications of allowing continuation of slaughter without pre-stunning, and pressed for the compulsory labelling of meat from animals slaughtered in this way. However, the Government again stated that it would not change the law and that slaughter without pre-stunning would continue to be permitted for Jewish and Muslim groups. Temple Grandin explains humane slaughter methods to insure good animal welfare at the pork processing plant.. There is a need to improve the stunning methods for pigs at slaughter as the currently used systems using carbon dioxide (CO2) gas are far from optimal from an animal welfare point of view. Within this project we are assessing a novel stunning method using high expansion nitrogen foam instead of CO2 gas with the aim to improve animal welfare.. The following demands can be formulated for an effective electrical stunning of pigs: 1. pigs should be wet prior to stunning. 2. positioning of the tongs must be done in such a way that the. Derogations to EU law allow animals to be slaughtered without pre-stunning for consumption by the Jewish and Muslim community. Slaughter without effective pre-stunning causes unacceptable suffering. ... It is becoming increasingly common across Europe to use high concentrations of CO2 gas to make pigs unconscious prior to slaughter. Numerous European and North American surveillance and research studies have described the occurrence of MRSA at slaughter [9, 10], from pigs on arrival [Reference Broens 11, Reference Bouchami 12], after stunning [Reference de Neeling 13– Reference Normanno 15] and on carcases during chilling [Reference Hawken 16, Reference Schmithausen 17]. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre‐stunning (including arrival, unloading from the. Abstract. Investigations were carried out on the response of slaughter pigs to CO2 stunning with two different gas concentrations (80 vol%, 90 vol%, 73 s) under practical conditions in a one gondola-dip-lift system. EEG measurements were performed and blood constituents such as catecholamines (adrenaline, nor-adrenaline) and lactate as well as .... Stunning, Handling, and Determining Insensibility in Pigs and Sheep, 2nd Edition Temple Grandin Department of Animal Sciences Colorado State University. Humane Slaughter Act All animals are rendered insensible to pain by a single blow or gunshot or an. Pig Automatic Stunning Machine Three-Point Stunning Conveyor Equipment For Hog Slaughterhouse +86 18 661 799 136; [email protected]; ... Pig Slaughter Equipment; Deboning Equipment; By-product Equipment; Cold Room System; Meat Processing Equipment; Auxiliary Equipment; Service; Blog;. 1. Introduction. Exposure of pigs to hypercapnia (high concentrations of carbon dioxide (CO 2)) is a predominant method for stunning at commercial slaughter.Positive aspects of the system allow small groups of pigs to be efficiently moved towards the stunning unit using mechanical push gates, which minimizes the handling stress involved with human contact.

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    CO2 stunning of pigs is the most common method of slaughtering pigs across the globe . The industry claims that it is a high animal welfare stunning method, due to pigs being able to be kept in.
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    Stunning and slaughter. While the majority of us continue to consume meat, eggs, fish and dairy, animal slaughter is an unpleasant but inescapable reality of food production. ... Species: sheep, calves and pigs. Electrical stunning uses a large pair of tongs on either side of an animal’s head to pass a current through the brain, causing. Edinburgh Sensors, with their line of real-time gas monitors, has several options for devices well-suited for CO 2 -sensing for livestock stunning and slaughter including meat, pig and poultry processing. Both the Guardian6 and GasCard7 real-time monitors offer highly accurate, online sensing capability for CO 2 with real-time data logging and. Three points electric stunning conveyor pig hog swine abattoir equipment slaughtering machine slaughter line slaughterhouse tool meat processing. ... Pig Slaughter Equipment Supplier, Cattle Halal Slaughter Line Supplier in China, Pig Slaughter Line Supplier, Sheep Slaughterhouse Equipment Manufacturer, Poultry Slaughter Processing Machine. Scalding Vat—Large enough to hold an entire pig, ours is a 250-gallon oil tank cut in half and welded into a horseshoe shape. For smaller pigs, 55-gallon drums work, too. Hose. Beef, Sheep and Pigs slaughter training are based on findings after evaluation of the following elements at the various slaughter stations: Availability and condition of structures and equipment; Availability of operators; Procedures used at various stations by each operator; Hygiene practices; The areas (slaughter stations) include: Stunning. Exposure to alternative types of gases, such as argon or nitrogen, will cause pigs to lose unconsciousness by depriving them of oxygen. This stunning method results in fewer. CO2 stunning is also believed to produce superior meat, and is the most common method of stunning pigs in many European countries. It is also used in some U.S. slaughterhouses, with humane farming advocates urging more producers to adopt the procedure based on claims that it causes less stress and suffering to animals than other methods of .... Abstract. Investigations were carried out on the response of slaughter pigs to CO2 stunning with two different gas concentrations (80 vol%, 90 vol%, 73 s) under practical conditions in a one gondola-dip-lift system. EEG measurements were performed and blood constituents such as catecholamines (adrenaline, nor-adrenaline) and lactate as well as ....

    How are pigs slaughtered humanely? Pigs are commonly stunned using CO 2 (animals are lowered into a chamber that is 90 percent CO 2) stunning or electrical stunning, whereas cattle are stunned using captive bolt. Stunning renders an animal insensitive to pain and unconscious instantly. This must be done before slaughter occurs.

    Gas stunning/killing - used on pigs and involves the use of gas mixtures. Pigs are exposed to high concentrations of gas (currently carbon dioxide). After stunning, the animal is shackled by a hind leg and hoisted above the ground while the slaughter person sticks the animal. Slaughtering poultry. The effect of slaughter and stunning methods on meat quality. Proc. Meat Ind. Res. Conf. 141-146. Google Scholar ... The electric stunning of pigs from the standpoint of the meat industry and animal protection. Vet. J. 88, 452-454. Google Scholar Nielsen, N.J. 1977. The influence of pre-slaughter treatment on meat quality in pigs. Pig Stunning and Bleeding. Mecanova has more than 35 years of experience in the manufacture of machinery for stunning porks. This phase is key in the modernization of slaughterhouses. Modern pork slaughter lines invest significantly in the process of conducting, stunning and bleeding pigs, since they know the strong influence on the quality and. Gas stunning provides some animal welfare advantages in that it doesn’t require restraint and allows pigs to be moved in groups, which reduces pre-slaughter handling stress. Both. Introduction. The two most commonly used stunning methods applied under commercial slaughterhouse conditions in pigs are electrical stunning and exposure to high concentrations of carbon dioxide (CO 2) ().The CO 2 stunning method involves lowering groups of pigs in a gondola into a well that is pre-filled with a high concentration of CO 2.According to.

    Certainly Marius the unhappy giraffe lived a short life infinitely better and more interesting than any of the six million pigs born and slaughtered in Denmark every year. Pig Slaughtering Line. Jianhua is committed to designing and manufacturing pig slaughter lines, with our capabilities proven by our ability to produce a brand-new pig slaughter line with a. Edinburgh Sensors, with their line of real-time gas monitors, has several options for devices well-suited for CO 2 -sensing for livestock stunning and slaughter including meat, pig and poultry processing. Both the Guardian6 and GasCard7 real-time monitors offer highly accurate, online sensing capability for CO 2 with real-time data logging and.

    Before slaughter, pigs are first rendered unconscious using one of the following means: stunning using electric current applied with electrodes, or stunning using captive bolt pistol, or inhalation of CO2. They are then hoisted on a rail, after which they are exsanguinated, usually via the carotid artery and the jugular vein. Pig stunning and bleeding Slaughter must legally spare animals any avoidable pain, distress or suffering. This implies that moving animals into the stunner and holding them there for the purpose of stunning must be done without causing undue fear and distress as may be shown by animals vocalising and trying to turn back or being reluctant to move. There is a need to improve the stunning methods for pigs at slaughter as the currently used systems using carbon dioxide (CO2) gas are far from optimal from an animal welfare point of view. Within this project we are assessing a novel stunning method using high expansion nitrogen foam instead of CO2 gas with the aim to improve animal welfare.. Equipment for slaughter house + Cattle stun; Pig stunning; Stunnning gun; Stunning pliers; Cattle hide puller; Pigs scalding tank; Dehairing machines for slaughterhouses; Gut pan coveyor; Lift and tilt ergo-device for bins; Pneumatic transport; Saws for pigs and cattles; INOX bins; Healthcare equipment + knife sterilizing cabinet; hand. permitted to strike pigs with a knife while still fully conscious. 10. By the end of the 1930s came the disappearance of pigs being slaughtered in private, however, during the Second World War thousands of pigs were slaughtered for home consumption a nd many were left to bleed out while fully conscious. 11. 4. Thank you friend for watching this video. Subscribe and like my channel if you like.Welcome to subscribe:https://bit.ly/2Q4JOyB .... The following demands can be formulated for an effective electrical stunning of pigs: 1. pigs should be wet prior to stunning. 2. positioning of the tongs must be done in such a way that the brain lies on the shortest line between the two electrodes. 3. between electrodes and pig surface should be an intensive contact. 4. Thank you friend for watching this video. Subscribe and like my channel if you like.Welcome to subscribe:https://bit.ly/2Q4JOyB .... Electrical stunning of pigs on the floor is most practical for abattoirs that slaughter under 240 pigs per hour. The author has observed that floor stunning often becomes rough and sloppy at. In 2004, the European Food Safety Authority (EFSA) condemned CO2 stunning for pigs as being "aversive" to the animals. In 2009, the newly adopted EU Regulation on slaughter and welfare expressed disquiet, stressing the importance of exploring a phase-out of CO2 for pigs. Calling for a ban. The present invention is particularly useful for the slaughtering of hogs. An electronic animal stunning system is disclosed, wherein animals can be continuously stunned while being moved through a stunning passageway, and wherein the current for the stunning process utilizes a series of electrodes for sequentially contacting the animal to be. Stunning through a device with a non-penetrating round head, in a way that does not kill the animal before its slaughter, is permitted, provided that certain conditions are adhered to. ... The slaughtering should not be done on a production line where pigs are slaughtered. Any instrument used for slaughtering pigs should not be used in the.

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    Last year, Defra and the Humane Slaughter Association jointly offered £400,000 to any research project willing to develop other ways to stun pigs during commercial slaughter. The National Pig. During stunning, 16% of cows needed a second shot, and 54% exceeded the 60 s established as a recommended interval between stunning and bleeding. During the post-slaughter evaluation, 50% of the carcasses had more than two bruises and 70.46% had a bruise severity score different from zero.

    Explained: How an animal is slaughtered in the ‘halal way’ and why stunning may not adhere to Islamic principles. In the halal poultry industry, stunning is considered 'unacceptable.'. Abdullah, F., Borilova stated, "Although the voltage of electrical stunning and the size of the birds have been standardised, some birds die due to the.

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    Approximately 750, 000, 000 animals and 650, 000 tons of fish are slaughtered each year for food in Britain. The number of fishes is not known because they are weighed, and small fishes are thrown back dead into the sea, because it is illegal to land them. Anglers catch an additional number of fish, and an unknown number of birds and rabbits. Pig processing equipment. Wide range of high-quality new & refurbished pork equipment, complete pig slaughter lines, overhead rails (bi-rail, tube rail, twin-track), pneumatic pig platforms, hoists, stunning tools, scalding and dehairing machines, by-product handling machinery, splitting saws and cutters. TransNational Agri Projects supplies. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until their death, were grouped into three main phases: pre‐stunning (including arrival, unloading from the. The process of slaughtering a pig causes profound suffering for the animal both mentally and physically. During transport, pigs frequently experience exhaustion, heat stress, cold stress,. Pig stunning and bleeding Slaughter must legally spare animals any avoidable pain, distress or suffering. This implies that moving animals into the stunner and holding them there for the purpose of stunning must be done without causing undue fear and distress as may be shown by animals vocalising and trying to turn back or being reluctant to move. Table of contents 1 Introduction 2 Slaughtering: stunning, shackling and sticking 3 Group-based handling of pigs on the day of slaughter 4 Surveillance and documentation of animal welfare. Exposure to alternative types of gases, such as argon or nitrogen, will cause pigs to lose unconsciousness by depriving them of oxygen. This stunning method results in fewer. The results from a MAFF commissioned survey on electrical stunning and slaughter of pigs carried out in England and Wales (1993), was used as a framework for this paper.. passages and when going into the stunning area was directly related to the pig handling efficiency and to the nature and extent of design and maintenance problems with equipment. None of the abattoirs had a well designed in-feed to a well planned stunning area/facility, and a very high level of pig pre-slaughter stress prevailed. The optimum. Electrical stunning of pigs intended for slaughter. [1975] Wal P.G. van der; Hoenderken R.; Sybesma W.; Logtestijn J.G. van; Instituut voor Veeteeltkundig Onderzoek. The gas chamber was placed adjacent to the electric stunning room of the slaughter house. Pigs were supplied from a pig farm by their own vehicle (pickup van). After arrival, pigs were unloaded from the van and kept in pens by the staff of the slaughterhouse. No feed was supplied in the pens; only ad-libitrum water was supplied to drink. 1.Hand held small electric pig stunner (Manual stunner) It is commonly used in a pig slaughter line for small hog slaughterhouse /abattoir. Before using the manual pig stunner, the operators must wear long rubber shoes and rubber gloves to avoid electric shock..

    The welfare of pigs at slaughter can vary broadly from country to country depending on differences in stunning time and efficacy. The concept of animal welfare is a contentious one for many animal advocates depending on their ideological position. But among the general public, the concept has come to provide a lens through which to understand. This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the. When stunning is done correctly, the animal feels no pain and it becomes instantly unconscious. Determining Insensibility and Effectiveness of Stunning. Proper Cattle Restraint for Stunning. Captive Bolt Stunning. Electric Stunning of Pigs and Sheep. Electric Stunning of Cattle. Carbon Dioxide Stunning. Answers to Questions about Horse Slaughter. Jan 19, 2018 · Scalding Vat—Large enough to hold an entire pig, ours is a 250-gallon oil tank cut in half and welded into a horseshoe shape. For smaller pigs, 55-gallon drums work, too. Hose With Sprayer Nozzle—With access to a clean water supply for filling scalding vat and using to wash the pig, hands, tools, etc., during processing.. Mar 06, 2012 · Differences are particularly noted in pig slaughterhouses- some plants use electrical stunning while others use CO2 to render the pigs unconscious before slaughter. We decided to lobby pig slaughterhouses to allow us to film the behaviour of the pigs being stunned with electricity and with CO2. By making a film, Eyes on Animals wants to .... Pig stunning and bleeding Slaughter must legally spare animals any avoidable pain, distress or suffering. This implies that moving animals into the stunner and holding them there for the purpose of stunning must be done without causing undue fear and distress as may be shown by animals vocalising and trying to turn back or being reluctant to move. The stunning and slaughter process is a very important step in the processing of poultry and should be carefully controlled. Most processing plants in this country are operated by companies that endorse the National Chicken Council’s Animal Welfare Guidelines, which state that stunning and killing equipment should be constantly monitored to. Apr 05, 2019 · Temple Grandin's "Animal Stunning System Prior to Slaughter," patented May 25, 1999 U.S. Pat. No. 5,906,540. Grandin, a professor of animal science at Colorado State University, has uncommon .... Slaughter. Before slaughter, livestock should be fasted for 12-24 hours because: Makes evisceration easier. Minimizes migration of bacteria from G.I. tract into meat. and should be given free access to water because: Facilitates electrical stunning. Provides for easier blood removal. Provides for easier pelt removal. Brightens lean color. Controlled Atmosphere Stunning (CAS) is used more and more nowadays to humanely stun and even slaughter animals destined for human consumption. Replacing traditional stunning methods with gas stunning improves animal welfare, reduces physical handling by slaughterhouse employees, and improves meat quality. Whether you need CO₂, nitrogen.

    The outcome of stunning prior to slaughter is to render the animal unconscious such that it is insensible to any pain and distress associated with the cutting and bleeding out slaughter. Because of improper stunning, many pigs are alive when they reach the scalding tank, which is intended to soften their skin and remove their hair. The U.S. Department of Agriculture (USDA) documented 14 humane-slaughter violations at one processing plant, where inspectors found hogs who "were walking and squealing after being stunned [with a. Cattle and calves should be shot in the forehead. Shooting cattle in the hollow behind the poll should be avoided -- the frontal position is more effective. In sheep, the animal should be shot on the top of the head. Sheep have a thick skull, and shooting in the forehead does not work. Pigs and sows should also be shot in the forehead.. Equipment for slaughter house + Cattle stun; Pig stunning; Stunnning gun; Stunning pliers; Cattle hide puller; Pigs scalding tank; Dehairing machines for slaughterhouses; Gut pan coveyor; Lift and tilt ergo-device for bins; Pneumatic transport; Saws for pigs and cattles; INOX bins; Healthcare equipment + knife sterilizing cabinet; hand. Co-funded by the European Union Review of pig welfare in slaughterhouses at stunning and bleeding Marien A. Gerritzen1, Michael Marahrens2, H. Kongsted3, Marc B.M. Bracke1 1 Wageningen Livestock Research, The Netherlands 2 Friedrich-Loeffler-Institut, Germany 3 Aarhus University, Denmark April 2021 This review is a publication of the European Union Reference. It is widely accepted that pre-slaughter stunning is a critical control point within the slaughtering process because it has the potential to cause serious pain and suffering to the animal when done incorrectly. ... the application of skin penetrating electrodes for the electrical stunning of sheep or pigs or the application of electrical. Before slaughter, pigs are first rendered unconscious using one of the following means: stunning using electric current applied with electrodes, or stunning using captive bolt pistol, or inhalation of CO2. They are then hoisted on a rail, after which they are exsanguinated, usually via the carotid artery and the jugular vein.

    The data presented in this study are in agreement with Vogel et al. (2011), who reported that, in a slaughter setting (<130 kg pigs), a two-stage electrical stunning method supplying a mean current of 2.3 A using a standard head-only stun immediately followed by stunning wand application to the cardiac region of the chest ensured insensibility. Self-guided slaughter of pigs Pork has always been and will be a popular product, and it is not at all difficult for a farmer to sell such a product. But first you need to be able to correctly slaughter pigs, and this is not the easiest task, it causes a lot of problems not only for beginners, but also for experienced livestock breeders.

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    Gas stunning provides some animal welfare advantages in that it doesn’t require restraint and allows pigs to be moved in groups, which reduces pre-slaughter handling stress. Both laboratory research and anecdotal evidence from slaughter facilities, however, have shown that CO 2 can be aversive to pigs, who take up to 60 seconds to lose .... We supply many kinds of pig slaughtering machinery, pig slaughter processing line, slaughterhouse equipment for pigs, pig abattoir slaugher machine, such as conveyor, scalding, dehairing machine etc.. ... Belly Supporting type 3 Point Stunning Conveyor. Pre-peeling Conveyor. Belly Supporting Type Pig Stunning Conveyor. Live Pig Shackling Conveyor.

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    used for the stunning and killing of pigs. For large operations with high throughput rates (eg 800 per hour), this is often the most reliable slaughter method for ensuring consistency in terms of good welfare and quality. Although the inhalation of carbon dioxide is aversive, overall controlled atmosphere stunning may have some welfare advantages. Since the day of slaughter is currently a blind spot in the overall monitoring of welfare, researchers wanted to develop “an aggregated animal welfare assessment” for pigs on the entire day of slaughter, as well as a welfare index within different stages (pick-up, loading, transport as well as unloading, lairage, and race to the stunning. There are different stunning methods listed in the EU slaughter regulation that are approved for use in slaughterhouses. Some stunning methods cause unconsciousness and death, others only ... • For the various species of poultry and for pigs, almost all animals were sourced from farms (98% or greater in all cases). • 37% of sheep were. Since the day of slaughter is currently a blind spot in the overall monitoring of welfare, researchers wanted to develop “an aggregated animal welfare assessment” for pigs on the entire day of slaughter, as well as a welfare index within different stages (pick-up, loading, transport as well as unloading, lairage, and race to the stunning. Gas stunning provides some animal welfare advantages in that it doesn't require restraint and allows pigs to be moved in groups, which reduces pre-slaughter handling stress. Both laboratory research and anecdotal evidence from slaughter facilities, however, have shown that CO 2 can be aversive to pigs, who take up to 60 seconds to lose. Pig stunning and bleeding Slaughter must legally spare animals any avoidable pain, distress or suffering. This implies that moving animals into the stunner and holding them there for the purpose of stunning must be done without causing undue fear and distress as may be shown by animals vocalising and trying to turn back or being reluctant to move. Plants that slaughter cattle, hogs, sheep and goats should refer to the Guidelines for Red Meat Slaughter Facilities. 1.0 GENERAL. 1.0.1 Whenever possible, ... 4.0 STUNNING AND SLAUGHTER. 4.0.1 Stunning must render birds immediately insensible to pain on the first attempt.

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    Woman slaughter Stock Photos and Images. RM 2A92TKH – Lower Slaughter in the autumn. Cotswolds, Gloucestershire, England. RM 2JJX8K6 – Tourists in the Cotswolds take a picture of The Old Water Mill on the River Eye in Lower Slaughter. The old mill is a popular visitor attraction.
    Stunning by electricity is used widely on small animals especially pigs. The simplest mechanism consists of electrodes or probes built in the form of tongs with insulated handles and applied between the ear and eye of the animal for 1-4 secs. About 5-7 secs must elapse before the animal is bled.
    Meyn Food Processing Technology B.V is a subsidiary of CTB Inc. CTB Inc. is a leading global designer, manufacturer and marketer of systems and solutions for preserving grain; producing poultry, pigs and eggs; processing poultry; and for various equestrian and industrial applications.
    Pigs are highly social and intelligent animals (RSPCA, n.d). In the UK 10,751,000 pigs were slaughtered in 2018 (DEFRA, 2018a). In October 2020 alone 981,000 pigs were slaughtered (DEFRA, 2020). Humane slaughter can be defined as stunning and slaughter that is ‘instant or non-aversive’ (Lymbery, 2018 [online]).
    Differences are particularly noted in pig slaughterhouses- some plants use electrical stunning while others use CO2 to render the pigs unconscious before slaughter. We decided to lobby pig slaughterhouses to allow us to film the behaviour of the pigs being stunned with electricity and with CO2.